Recipe: Vegan Squash and Kale Pie
Recipe provided by Siemens. 4-6 ServingsPreparation time: 20 minutesCooking time: 30-45 minutes Ingredients: 450g butternut squash, in 2cm cubes 2 carrots, peeled and cut into [ Read more]
Vegetarian
Recipe: Savoy Rolls with Lentils
Recipe provided by Neff. 4 Servings Ingredients:1 large savoy cabbage 300 g lentils150 g mushrooms150 g cooked beetroots3 shallots2 garlic cloves200 ml crème fraîche or vegan crème [ Read more]
Recipe: Goi Cuon (Vegetarian Autumn Rice Rolls)
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe: Wild Mushroom Arancini
Recipe provided by Neff. INGREDIENTS 200g Arborio risotto rice ½ vegetable stock cube 175ml dry white wine 1 medium onion, finely chopped 1 garlic clove, [ Read more]