Recipe: Vegan Squash and Kale Pie
Recipe provided by Siemens. 4-6 ServingsPreparation time: 20 minutesCooking time: 30-45 minutes Ingredients: 450g butternut squash, in 2cm cubes 2 carrots, peeled and cut into [ Read more]
vegan
Recipe: Savoy Rolls with Lentils
Recipe provided by Neff. 4 Servings Ingredients:1 large savoy cabbage 300 g lentils150 g mushrooms150 g cooked beetroots3 shallots2 garlic cloves200 ml crème fraîche or vegan crème [ Read more]
Recipe: Vegan Hazelnut Meringue
Recipe provided by Neff. 8 Servings. Ingredients:200g aquafaba (from 2 tins of chickpeas)200g caster sugar50g peanuts300g coconut yogurt200g mixed berries for the syrup (strawberries, raspberries, [ Read more]
Recipe: Aubergine Tower
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 30 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: 1 large aubergine 2 cloves of garlic [ Read more]
Recipe: Vegan Baked Fruity Porridge
Recipe provided by Neff. Cooking Method: CircoTherm 160°C for 20-25 minutes Prep Time: 10 minutes Serves: 2 INGREDIENTS: 55g rolled oats 100ml oat milk 1 [ Read more]
Recipe: Vegan Jackfruit Burger with Kim Chi Slaw
Recipe provided by Neff. Cooking Method: CircoTherm 200°C for 25 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: Pulled jackfruit: 1 can of jackfruit, drained [ Read more]
Recipe: Vegan Blueberry & Cinnamon Tear and Share
Recipe provided by Neff. Prep Time: 1 Hour Serves: 9 Cooking Method: Dough proving for a total 1 hr 30 minutes, bread baking 200°C with medium [ Read more]
Recipe: Vegan Scrambled Tofu on Sourdough
Recipe provided by Neff. Cooking Method: Induction hob level 5 for 6 minutes Prep Time: 15 minutes Serves: 2 INGREDIENTS 4 slices of sourdough bread [ Read more]
Recipe: Vegan Spinach Gnocchi with Mushroom Sauce
Recipe provided by Neff. Cooking Method: Induction hob Time: 45 minutes Serves: 4 INGREDIENTS: Gnocchi: 300g potatoes 200g plain flour 200g fresh spinach 1 tsp [ Read more]
Recipe: Vegan Pear and Ginger Crumble
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]