Recipe: Spring Green Soup with Poached Hens Egg
By Guest Chef, Richard Bainbridge. This healthy hearty soup is a favourite of mine, especially enjoyed during the season where the mornings are crisp and the nights [ Read more]
Richard Bainbridge
Recipe: Stuffed Norfolk Quail with Pearl Barley
By Guest Chef, Richard Bainbridge. Bring the taste of the countryside to your dinner table with this exciting recipe bursting with flavours… the succulent meat, tender [ Read more]
Join us at our 2016 Hughes HomeTech Show!
2016 marks the 24th Hughes HomeTech at the Royal Norfolk Showground, a must-see event now firmly established in the local calendar. Our beautiful and peaceful [ Read more]