Recipe: Vegan Blueberry & Cinnamon Tear and Share
Recipe provided by Neff. Prep Time: 1 Hour Serves: 9 Cooking Method: Dough proving for a total 1 hr 30 minutes, bread baking 200°C with medium [ Read more]
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Recipe: Vegan Scrambled Tofu on Sourdough
Recipe provided by Neff. Cooking Method: Induction hob level 5 for 6 minutes Prep Time: 15 minutes Serves: 2 INGREDIENTS 4 slices of sourdough bread [ Read more]
Recipe: Vegan Spinach Gnocchi with Mushroom Sauce
Recipe provided by Neff. Cooking Method: Induction hob Time: 45 minutes Serves: 4 INGREDIENTS: Gnocchi: 300g potatoes 200g plain flour 200g fresh spinach 1 tsp [ Read more]
Recipe: Thai Pork Larb in Crunchy Lettuce Wraps
Recipe provided by Kenwood for use with the Cooking Chef Food Mixer. Serves: 2 people Total Cooking Time: 25 minutes Ingredients: 50g basmati rice (uncooked) [ Read more]
Recipe: Vegan Pear and Ginger Crumble
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]
Recipe: Thai Style Sea Bass with Coconut Rice using Kenwood Cooking Chef
Recipe provided by Kenwood for use with the Kenwood Cooking Chef Stand Mixer. Serves: 2 people Total Time: 25 minutes Ingredients: For the rice: 150g [ Read more]
Recipe: Tropical Panna Cotta using Kenwood Cooking Chef
Recipe provided by Kenwood for use with the Cooking Chef Stand Mixer. Makes: 4 Total Time: 10 minutes (+refrigeration time) Ingredients: 300ml Cream 100ml Buttermilk [ Read more]
Recipe: Steamed Pulled Pork Bao Buns using Kenwood Cooking Chef
Recipe provided by Kenwood for use with the Kenwood Cooking Chef. Makes: 10 buns Cooking time: Filling – 2hrs 30mins; Dough – 2hrs 15mins Ingredients: [ Read more]
Recipe: Parmesan and Paprika Breadsticks
Makes: 20 Prep: 25 mins, plus proving Cooking time: 20 minutes INGREDIENTS 500g pack ciabatta bread mix 2 tsp paprika 85g (3oz) Parmesan, finely grated [ Read more]
Recipe: Soda Bread
Recipe provided by Neff. INGREDIENTS: 200g whole-wheat flour 250g plain flour 60g oats 75g seed mix 1 tsp bicarbonate of soda 1 tsp sugar 1 [ Read more]