Recipe: Vegan Squash and Kale Pie
Recipe provided by Siemens. 4-6 ServingsPreparation time: 20 minutesCooking time: 30-45 minutes Ingredients: 450g butternut squash, in 2cm cubes 2 carrots, peeled and cut into [ Read more]
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Recipe: Savoy Rolls with Lentils
Recipe provided by Neff. 4 Servings Ingredients:1 large savoy cabbage 300 g lentils150 g mushrooms150 g cooked beetroots3 shallots2 garlic cloves200 ml crème fraîche or vegan crème [ Read more]
Recipe: Christmas Goose with Orange and Date Stuffing
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]
Recipe: Red cabbage with pears
Recipe provided by Neff. 4 Servings Ingredients:800g red cabbagesalt1 lemon (juice only)2 pears1 yellow onion1 tbsp rapeseed oil300ml dry red wine150ml pear juice2 tbsp red [ Read more]
Recipe: Dark Chocolate Cinnamon Rolls
Recipe provided by Neff. Makes 12 rolls. Ingredients: FOR THE ROLLS 500g strong bread flour(plus 3 tbsp extra for kneading)45g caster sugar1 tsp salt10g instant [ Read more]
Recipe: Thai Green Curry
Recipe provided by Neff. Serves 2 INGREDIENTS: For the paste:2 garlic cloves1 banana shallow4cm ginger3 kaffir lime leaves1 stalk lemongrass2 green bird eye chillies½ tsp [ Read more]
Recipe: Baked Feta Ghosts
Recipe provided by Neff. Serves 4. Ingredients: 700g cherry tomatoes100g pitted black olives2 cloves garlic, minced75ml extra virgin olive oil1/4 tsp salt1/2 tsp black pepper1/4 [ Read more]
Recipe: Creepy Crab Burgers
Recipe provided by Neff. Serves 2. Ingredients: CRAB AND MARINADE 2 jumbo soft-shelled crab, cleaned300ml buttermilk1/2 tsp salt1/4 tsp white pepper1/4 tsp garlic salt CRAB [ Read more]
Recipe: Halloween Pumpkin Pasties
Recipe provided by Neff. Ingredients: 2 x 375g packs ready rolled shortcrust pastry1 tbsp plain flour150g blueberries2 tsp cornflour120g tinned pumpkin puree2 large eggs4 tbsp [ Read more]
Recipe: Berrylicious French Toast with “Blood” Syrup
Recipe provided by Neff. Serves 2. Ingredients: FRENCH TOAST 3 egg yolks120ml full fat milk3 tbsp light brown sugar1 tsp vanilla extract6 thick slices brioche [ Read more]