Recipe: Carrot and Cardamom Cake
Recipe provided by Neff. 8-10 Servings Ingredients:For the cake:220ml sunflower oil100g natural yogurt4 eggs1 ½ tsp ground cardamom250g plain flour2 tsp baking powder300g soft brown [ Read more]
Recepie
Recipe: Vegan Hazelnut Meringue
Recipe provided by Neff. 8 Servings. Ingredients:200g aquafaba (from 2 tins of chickpeas)200g caster sugar50g peanuts300g coconut yogurt200g mixed berries for the syrup (strawberries, raspberries, [ Read more]