Recipe: Vegan Blueberry & Cinnamon Tear and Share
Recipe provided by Neff. Prep Time: 1 Hour Serves: 9 Cooking Method: Dough proving for a total 1 hr 30 minutes, bread baking 200°C with medium [ Read more]
Neff
Recipe: Vegan Scrambled Tofu on Sourdough
Recipe provided by Neff. Cooking Method: Induction hob level 5 for 6 minutes Prep Time: 15 minutes Serves: 2 INGREDIENTS 4 slices of sourdough bread [ Read more]
Recipe: Vegan Spinach Gnocchi with Mushroom Sauce
Recipe provided by Neff. Cooking Method: Induction hob Time: 45 minutes Serves: 4 INGREDIENTS: Gnocchi: 300g potatoes 200g plain flour 200g fresh spinach 1 tsp [ Read more]
Recipe: Vegan Pear and Ginger Crumble
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]
Recipe: Parmesan and Paprika Breadsticks
Makes: 20 Prep: 25 mins, plus proving Cooking time: 20 minutes INGREDIENTS 500g pack ciabatta bread mix 2 tsp paprika 85g (3oz) Parmesan, finely grated [ Read more]
Recipe: Vanilla Cupcakes
Recipe provided by Neff. Makes: 24 Temperature: 160C Cooking time: 20-22 minutes INGREDIENTS Cake: 200g softened butter* 200g caster sugar 4 eggs 200g self raising [ Read more]
Recipe: Soda Bread
Recipe provided by Neff. INGREDIENTS: 200g whole-wheat flour 250g plain flour 60g oats 75g seed mix 1 tsp bicarbonate of soda 1 tsp sugar 1 [ Read more]
Recipe: Baked Blackberry Rice Pudding
Recipe provided by Neff. INGREDIENTS: 120g short-grain pudding rice 400ml whole milk 200ml water 1 tsp vanilla bean paste 250ml condensed milk 2 tbsp unsalted [ Read more]
Recipe: Oven Baked Korean Pork Chops
INGREDIENTS: 4 pork chops 50g Korean gochujang paste 1 tbsp rice wine vinegar 1 tbsp light brown sugar 1 ½ tbsp soy sauce 1 tbsp [ Read more]
Recipe: Cajun Crusted Cod with Spiced Garlic Potatoes
Recipe provided by Neff. INGREDIENTS: Spiced garlic potatoes: 500g baby new potatoes, sliced in half 2 tbsp olive oil ½ tsp salt ½ tsp black [ Read more]