By Guest Chef, Jean-Christophe Novelli. This fantastic selection of flavours make for an ideal summer treat – with perfect seasonal fruit, elegant ice cream and crispy caramel… that is guaranteed to be enjoyed [ Read more]
By Guest Chef, Jean-Christophe Novelli. This dish can be traced back as far as the conquest of Gaul by Julius Caesar, where a tribal leader of [ Read more]
By Guest Chef, Jean-Christophe Novelli. Created by the Tatin sisters in Sologne in the 19th Century. In a daze, Stephanie Tatin forgot to put pastry [ Read more]
By Guest Chef, Jean-Christophe Novelli. An exquisite variety of fresh fish coupled with fresh vegetables and seasoning to excite the pallet. Best enjoyed on a Autumn evening with [ Read more]