Recipe: Baked Salmon With Parmesan and Parsley Crust
By Guest Chef, Andy Snowling. This dish is a great little recipe for all the people who are fast moving. It makes a good healthy light [ Read more]
Local Chef
Recipe: Spring Green Soup with Poached Hens Egg
By Guest Chef, Richard Bainbridge. This healthy hearty soup is a favourite of mine, especially enjoyed during the season where the mornings are crisp and the nights [ Read more]
Recipe: Eastern Pork Stir-fry
By Guest Chef, Andy Snowling. This is one of my favourites, my kids enjoy this too. This meal is all in the preparation. Once you [ Read more]
Recipe: Stuffed Norfolk Quail with Pearl Barley
By Guest Chef, Richard Bainbridge. Bring the taste of the countryside to your dinner table with this exciting recipe bursting with flavours… the succulent meat, tender [ Read more]
Recipe: Chocolate Fudge Brownie
By Guest Chef, Andy Snowling. This Chocolate Fudge Brownie recipe is a must try at home, making the perfect treat for all the family to [ Read more]
Recipe: Chicken Breast & Garlic Ballotine with Asparagus, Turned Potatoes and Local Vegetables
By Guest Chef, Andy Snowling. This is another great dinner party main course that will impress your friends. It is perfect for preparing the day [ Read more]
Recipe: Baked Cromer Crab Thermidor
By Guest Chef, Andy Snowling. Caught fresh along the coast of Norfolk, this sweet crab with a rich creamy sauce and bubbling gruyère and parmesan cheese make [ Read more]
Recipe: Asparagus with Hollandaise Sauce and Fried Duck Egg
By Guest Chef, Andy Snowling. A fantastic little starter thoroughly enjoyed throughout the year (and even better in Spring when Asparagus is at its prime). Great served [ Read more]
Recipe: Warm Dark Chocolate Fondant
By Guest Chef, Andy Snowling. A Warm Dark Chocolate Fondant with a melt in the middle, saucy centre… need I say more? This one is always [ Read more]