Recipe: Thai Green Curry
Recipe provided by Neff. Serves 2 INGREDIENTS: For the paste:2 garlic cloves1 banana shallow4cm ginger3 kaffir lime leaves1 stalk lemongrass2 green bird eye chillies½ tsp [ Read more]
great for dinner parties
Recipe: Asparagus with Hollandaise Sauce and Fried Duck Egg
By Guest Chef, Andy Snowling. A fantastic little starter thoroughly enjoyed throughout the year (and even better in Spring when Asparagus is at its prime). Great served [ Read more]
Recipe: Warm Dark Chocolate Fondant
By Guest Chef, Andy Snowling. A Warm Dark Chocolate Fondant with a melt in the middle, saucy centre… need I say more? This one is always [ Read more]