Explore the Shiny New World of Air Fryer Cooking
The latest craze of the kitchen, the Air Fryer has been soaring in popularity over the last few years whilst promising to save you both [ Read more]
food
Review: Tefal Uno FF203840 Compact Deep Fat Fryer
Guest blog by Christopher from King’s Lynn. The Tefal Uno FF203840 is a lightweight, compact and easy to use deep fat fryer that will feed [ Read more]
Review: Beko CFP3691DV HarvestFresh Fridge Freezer
Pack your meals full of nutrients with the freshest of fruit & veg thanks to Beko’s CFP3691DVW Combi Fridge Freezer. Featuring their expert HarvestFresh technology, [ Read more]
Review: Lec R5010W Under Counter Fridge
As we get excited about the summer finally arriving, the LEC R5010W under-counter fridge is guaranteed to keep you cool! Fill with your favourite food, [ Read more]
Recipe: Vegan Spinach Gnocchi with Mushroom Sauce
Recipe provided by Neff. Cooking Method: Induction hob Time: 45 minutes Serves: 4 INGREDIENTS: Gnocchi: 300g potatoes 200g plain flour 200g fresh spinach 1 tsp [ Read more]
WIN: Beko HarvestFresh Frost Free Fridge Freezer
Get the most out of your food with the clever CFP3691DV Frost Free Fridge Freezer. Using Beko’s amazing HarvestFresh technology, your food will stay fresher [ Read more]
WIN: Whirlpool Absolute AKZ96230IX 65L Built-In Oven
[This competition has now ended and is no longer open for entries, please visit here to view our latest competition and remember to keep an eye on our Facebook, Twitter and Instagram pages.] [ Read more]
Review: Beko MOC20200 20L 800W Retro Microwave
Guest blog by Aled, Retro is a word that’s thrown around a lot these days, perhaps it evokes happier memories of times gone by or [ Read more]
Recipe: Parmesan and Paprika Breadsticks
Makes: 20 Prep: 25 mins, plus proving Cooking time: 20 minutes INGREDIENTS 500g pack ciabatta bread mix 2 tsp paprika 85g (3oz) Parmesan, finely grated [ Read more]
Recipe: Vanilla Cupcakes
Recipe provided by Neff. Makes: 24 Temperature: 160C Cooking time: 20-22 minutes INGREDIENTS Cake: 200g softened butter* 200g caster sugar 4 eggs 200g self raising [ Read more]