Recipe: Vegan Hazelnut Meringue
Recipe provided by Neff. 8 Servings. Ingredients:200g aquafaba (from 2 tins of chickpeas)200g caster sugar50g peanuts300g coconut yogurt200g mixed berries for the syrup (strawberries, raspberries, [ Read more]
Recipe provided by Neff. 8 Servings. Ingredients:200g aquafaba (from 2 tins of chickpeas)200g caster sugar50g peanuts300g coconut yogurt200g mixed berries for the syrup (strawberries, raspberries, [ Read more]
Recipe provided by Neff. Serves 2. Ingredients: FRENCH TOAST 3 egg yolks120ml full fat milk3 tbsp light brown sugar1 tsp vanilla extract6 thick slices brioche [ Read more]
Recipe provided by Neff. Serves 6. Ingredients: CHERRY BASE 700g frozen pitted cherries100g golden caster sugar3 tbsp cornflour2 tbsp cherry brandy (optional – replace with [ Read more]
Recipe provided by Neff. Prep Time: 1 Hour Serves: 9 Cooking Method: Dough proving for a total 1 hr 30 minutes, bread baking 200°C with medium [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]
Recipe provided by Kenwood for use with the Cooking Chef Stand Mixer. Makes: 4 Total Time: 10 minutes (+refrigeration time) Ingredients: 300ml Cream 100ml Buttermilk [ Read more]
Recipe provided by Neff. Makes: 24 Temperature: 160C Cooking time: 20-22 minutes INGREDIENTS Cake: 200g softened butter* 200g caster sugar 4 eggs 200g self raising [ Read more]
Recipe provided by Neff, Cooking Method: CircoTherm® 170˚C for 25-30 mins Level: Easy Time: Ready in 1 hour Serves: 4 A recipe which will please [ Read more]
Recipe: Lime & Coconut Meringue Pie By Neff – Cooking passion since 1877 A tangy dessert bursting with flavour! Serves: 8 Preparation time: 20 minutes Cooking time: 1 hour, [ Read more]
Recipe: Pear & Chocolate Brioche Pudding By Neff – Cooking passion since 1877 A tasty warm dessert perfect for chilly evenings – ideal for chocolate lovers! Serves: 6-8 [ Read more]