Recipe: Vegan Spinach Gnocchi with Mushroom Sauce
Recipe provided by Neff. Cooking Method: Induction hob Time: 45 minutes Serves: 4 INGREDIENTS: Gnocchi: 300g potatoes 200g plain flour 200g fresh spinach 1 tsp [ Read more]
cooking
Recipe: Thai Pork Larb in Crunchy Lettuce Wraps
Recipe provided by Kenwood for use with the Cooking Chef Food Mixer. Serves: 2 people Total Cooking Time: 25 minutes Ingredients: 50g basmati rice (uncooked) [ Read more]
Recipe: Vegan Pear and Ginger Crumble
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]
Recipe: Thai Style Sea Bass with Coconut Rice using Kenwood Cooking Chef
Recipe provided by Kenwood for use with the Kenwood Cooking Chef Stand Mixer. Serves: 2 people Total Time: 25 minutes Ingredients: For the rice: 150g [ Read more]
Recipe: Tropical Panna Cotta using Kenwood Cooking Chef
Recipe provided by Kenwood for use with the Cooking Chef Stand Mixer. Makes: 4 Total Time: 10 minutes (+refrigeration time) Ingredients: 300ml Cream 100ml Buttermilk [ Read more]
Recipe: Steamed Pulled Pork Bao Buns using Kenwood Cooking Chef
Recipe provided by Kenwood for use with the Kenwood Cooking Chef. Makes: 10 buns Cooking time: Filling – 2hrs 30mins; Dough – 2hrs 15mins Ingredients: [ Read more]
Review: Hotpoint TQ1460SNE Induction Hob
Try your hand at the latest and greatest spooky concoctions using the amazing Hotpoint TQ1460SNE Induction Hob. Taking your family’s safety seriously, this amazing appliance [ Read more]
Review: Morphy Richards Soup Maker
Get ready for Winter and create quick, healthy and nutritious food in minutes using the Morphy Richards 501022 Soup Maker. The perfect addition to any [ Read more]
WIN: Beko HarvestFresh Frost Free Fridge Freezer
Get the most out of your food with the clever CFP3691DV Frost Free Fridge Freezer. Using Beko’s amazing HarvestFresh technology, your food will stay fresher [ Read more]
WIN: Hotpoint HAE60PS Electric Cooker
[This competition has now ended and is no longer open for entries, please visit here to view our latest competition and remember to keep an eye on our Facebook, Twitter and Instagram pages.] [ Read more]