Recipe: Baked Feta Ghosts
Recipe provided by Neff. Serves 4. Ingredients: 700g cherry tomatoes100g pitted black olives2 cloves garlic, minced75ml extra virgin olive oil1/4 tsp salt1/2 tsp black pepper1/4 [ Read more]
Recipe provided by Neff. Serves 4. Ingredients: 700g cherry tomatoes100g pitted black olives2 cloves garlic, minced75ml extra virgin olive oil1/4 tsp salt1/2 tsp black pepper1/4 [ Read more]
Recipe provided by Neff. Ingredients: 2 x 375g packs ready rolled shortcrust pastry1 tbsp plain flour150g blueberries2 tsp cornflour120g tinned pumpkin puree2 large eggs4 tbsp [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm 200°C with medium added steam for 45 minutes Prep Time: 20 minutes (excluding marinade time) Serves: 4 INGREDIENTS [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm® 170°C, medium steam for 35 minutes Prep Time: 15 minutes Serves: 6 INGREDIENTS: 3 tbsp olive oil 2 [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm® 190°C for 40-45 minutes Prep Time: 15 minutes Serves: 4 INGREDIENTS 12 good-quality sausages 2 red onions, peeled [ Read more]
Cooking Method: CircoTherm® 180°C, for 1 hour Prep Time: 20 minutes Serves: 4 INGREDIENTS: 2 kg mixed root vegetables e.g potato, carrots, parsnips, beetroot 2 [ Read more]
Recipe provided by Neff. Cooking Method: 40 mins CircoTherm® Intensive 180°C Prep Time: 18-20 minutes Serves: 4 INGREDIENTS 1kg Maris Piper potatoes, scrubbed and coarsely [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]
Recipe provided by Neff. INGREDIENTS: 200g whole-wheat flour 250g plain flour 60g oats 75g seed mix 1 tsp bicarbonate of soda 1 tsp sugar 1 [ Read more]
This innovative oven lets you get even closer to your cooking with the fantastic Slide&Hide® feature which lets the oven door slide seamlessly under the [ Read more]