Recipe: Christmas Goose with Orange and Date Stuffing
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]
Christmas
Recipe: Red cabbage with pears
Recipe provided by Neff. 4 Servings Ingredients:800g red cabbagesalt1 lemon (juice only)2 pears1 yellow onion1 tbsp rapeseed oil300ml dry red wine150ml pear juice2 tbsp red [ Read more]
Recipe: Vegan Hazelnut Meringue
Recipe provided by Neff. 8 Servings. Ingredients:200g aquafaba (from 2 tins of chickpeas)200g caster sugar50g peanuts300g coconut yogurt200g mixed berries for the syrup (strawberries, raspberries, [ Read more]
Review: Bose Home Speaker 300
Guest blog by Terry, Bose have always specialised in speakers that create fantastic, room-filling results and the Bose Home Speaker 300 is no different! Using a single, downwards-facing speaker, [ Read more]
Recipe: Goi Cuon (Vegetarian Autumn Rice Rolls)
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe: Bavarian Dumplings
Recipe provided by Neff. Ingredients for 12 bread dumplings 8 – 10 rolls from the previous day or 500g bread roll cubes 500ml warm oat [ Read more]
Recipe: Jerk Spiced Turkey Breast Roll with Herb Stuffing
Recipe provided by Neff. INGREDIENTS Jerk Spiced Turkey Breast Roll 1 large Turkey Breast Roll w. skin on (approx. 3kg) 1 cup Jerk Seasoning 50g [ Read more]
Recipe: Grandma’s Classic Nut Roast
Recipe provided by Neff. INGREDIENTS 2 tbsp coconut oil 1 medium-large onion chopped 2 garlic cloves 1 eating apple finely chopped 1 large ripe tomato [ Read more]
Recipe: Indian Masala Roast Turkey
Recipe provided by Neff. INGREDIENTS Whole Turkey/Turkey crown Marinade 4 tbsp Ginger, garlic paste 4 tbsp cumin and coriander powder 2 tsp turmeric 2 tsp [ Read more]
Recipe: Beef Wellington
Recipe provided by Neff. INGREDIENTS 1 fillet of beef (middle cut) – 1kg approx English mustard to brush beef 5/6 slices of Parma or Serrano [ Read more]