![Christmas Goose with Orange and Date Stuffing](https://www.hughes.co.uk/blog/wp-content/uploads/2022/12/Recipe-Christmas-goose-with-orange-and-date-stuffing-1-388x220.png)
Recipe: Christmas Goose with Orange and Date Stuffing
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]
Recipe provided by Neff. 4 Servings Ingredients:800g red cabbagesalt1 lemon (juice only)2 pears1 yellow onion1 tbsp rapeseed oil300ml dry red wine150ml pear juice2 tbsp red [ Read more]
Recipe provided by Neff. 8 Servings. Ingredients:200g aquafaba (from 2 tins of chickpeas)200g caster sugar50g peanuts300g coconut yogurt200g mixed berries for the syrup (strawberries, raspberries, [ Read more]
Guest blog by Terry, Bose have always specialised in speakers that create fantastic, room-filling results and the Bose Home Speaker 300 is no different! Using a single, downwards-facing speaker, [ Read more]
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe provided by Neff. Ingredients for 12 bread dumplings 8 – 10 rolls from the previous day or 500g bread roll cubes 500ml warm oat [ Read more]
Recipe provided by Neff. INGREDIENTS Jerk Spiced Turkey Breast Roll 1 large Turkey Breast Roll w. skin on (approx. 3kg) 1 cup Jerk Seasoning 50g [ Read more]
Recipe provided by Neff. INGREDIENTS 2 tbsp coconut oil 1 medium-large onion chopped 2 garlic cloves 1 eating apple finely chopped 1 large ripe tomato [ Read more]
Recipe provided by Neff. INGREDIENTS Whole Turkey/Turkey crown Marinade 4 tbsp Ginger, garlic paste 4 tbsp cumin and coriander powder 2 tsp turmeric 2 tsp [ Read more]
Recipe provided by Neff. INGREDIENTS 1 fillet of beef (middle cut) – 1kg approx English mustard to brush beef 5/6 slices of Parma or Serrano [ Read more]