Recipe: Lamb Pencil Fillets with Mustard, Balsamic & Kidney Sauce
By Guest Chef, Brian Turner CBE. A beautiful northern dish with tender cuts from underneath the saddle with a very complimenting mustard, balsamic and kidney sauce. [ Read more]
By Guest Chef, Brian Turner CBE. A beautiful northern dish with tender cuts from underneath the saddle with a very complimenting mustard, balsamic and kidney sauce. [ Read more]