Recipe provided by Neff.
Makes: 24 Temperature: 160C Cooking time: 20-22 minutes
INGREDIENTS
Cake:
200g softened butter*
200g caster sugar
4 eggs
200g self raising flour*
1 tsp baking powder*
1 tsp vanilla bean paste
Icing:
110g softened butter *
180g icing sugar
1 tsp vanilla bean paste
Cake toppers
PREPARATION
1. Place cake cases into 2×12 bun tins and preheat oven to 160C.
2. Cream the butter and sugar together, then beat the eggs in a bowl.
3. Add egg a little at time using a touch of flour to prevent curdling.
4. Add vanilla bean paste, flour and baking powder and 1-2tbsps of cold water to create a soft dropping consistency.
5. Divide the mix between cake cases and bake for 20-22 minutes until golden.
6. Cream the butter, sugar and vanilla paste together to create icing.
7. Once cakes are cool, pipe with a swirl of buttercream icing and add a cake topper.
