Recipe: Aubergine Tower
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 30 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: 1 large aubergine 2 cloves of garlic [ Read more]
Starters
Recipe: Spring Green Soup with Poached Hens Egg
By Guest Chef, Richard Bainbridge. This healthy hearty soup is a favourite of mine, especially enjoyed during the season where the mornings are crisp and the nights [ Read more]
Recipe: Herby Breadsticks with Garden Pesto
By Neff. A nutritious and Mediterranean inspired snack for the whole family to enjoy, or surprise your guests with a starter at the next meal. Serves: 5 Preparation time: 30 [ Read more]
Recipe: Festive Sausage Roll Wreath
By Neff Official Cookaholic 2016, Nicky Corbishley. This one is sure to impress the friends and family over the festive period, a straightforward yet very flavoursome dish. [ Read more]
Recipe: Asparagus with Hollandaise Sauce and Fried Duck Egg
By Guest Chef, Andy Snowling. A fantastic little starter thoroughly enjoyed throughout the year (and even better in Spring when Asparagus is at its prime). Great served [ Read more]