Recipe: Christmas Day Punch
By Neff Official Cookaholic 2016, Nicky Corbishley. Enjoy this fantastic punch on Christmas Day with your friends and family, whilst playing those fun board games or [ Read more]
Recipes
Recipe: Chicken Breast & Garlic Ballotine with Asparagus, Turned Potatoes and Local Vegetables
By Guest Chef, Andy Snowling. This is another great dinner party main course that will impress your friends. It is perfect for preparing the day [ Read more]
Recipe: Stroganoff Meatballs
By Guest Chef, Brian Turner CBE. A nice twist on a classic comfort food, full of rich flavours and nutrition… perfect for a weeknight dinner with [ Read more]
Recipe: Apple with Caramel Tarte Tatin
By Guest Chef, Jean-Christophe Novelli. Created by the Tatin sisters in Sologne in the 19th Century. In a daze, Stephanie Tatin forgot to put pastry [ Read more]
Recipe: Baked Cromer Crab Thermidor
By Guest Chef, Andy Snowling. Caught fresh along the coast of Norfolk, this sweet crab with a rich creamy sauce and bubbling gruyère and parmesan cheese make [ Read more]
Recipe: Fresh Seafood Symphony
By Guest Chef, Jean-Christophe Novelli. An exquisite variety of fresh fish coupled with fresh vegetables and seasoning to excite the pallet. Best enjoyed on a Autumn evening with [ Read more]
Recipe: Asparagus with Hollandaise Sauce and Fried Duck Egg
By Guest Chef, Andy Snowling. A fantastic little starter thoroughly enjoyed throughout the year (and even better in Spring when Asparagus is at its prime). Great served [ Read more]
Recipe: Warm Dark Chocolate Fondant
By Guest Chef, Andy Snowling. A Warm Dark Chocolate Fondant with a melt in the middle, saucy centre… need I say more? This one is always [ Read more]
Recipe: Lamb Pencil Fillets with Mustard, Balsamic & Kidney Sauce
By Guest Chef, Brian Turner CBE. A beautiful northern dish with tender cuts from underneath the saddle with a very complimenting mustard, balsamic and kidney sauce. [ Read more]