Recipe: Pear & Chocolate Brioche Pudding
Recipe: Pear & Chocolate Brioche Pudding By Neff – Cooking passion since 1877 A tasty warm dessert perfect for chilly evenings – ideal for chocolate lovers! Serves: 6-8 [ Read more]
Recipes
Recipe: White Chocolate & Berry Blondies
Recipe: White Chocolate & Berry Blondies By Neff – Cooking passion since 1877 A delicious dessert or a fantastic sweet snack! These can last up to [ Read more]
Recipe: Spiced Fruits & Berries with Vanilla Bean Ice Cream in a Cage of Caramel
By Guest Chef, Jean-Christophe Novelli. This fantastic selection of flavours make for an ideal summer treat – with perfect seasonal fruit, elegant ice cream and crispy caramel… that is guaranteed to be enjoyed [ Read more]
Recipe: Raisin Bread
By KitchenAid. Filling and full of flavour, a proven household favourite that will never disappoint. Serves: 5 adults, as a dessert Preparation time: 10 minutes Cooking time: 25 [ Read more]
Recipe: Baked Salmon With Parmesan and Parsley Crust
By Guest Chef, Andy Snowling. This dish is a great little recipe for all the people who are fast moving. It makes a good healthy light [ Read more]
Recipe: Spring Green Soup with Poached Hens Egg
By Guest Chef, Richard Bainbridge. This healthy hearty soup is a favourite of mine, especially enjoyed during the season where the mornings are crisp and the nights [ Read more]
Recipe: Quail and Waldorf Salad with Green Apple & Radish
By Guest Chef, Brian Turner CBE. A thoughtful selection of flavours from a quintessentially British dish that can be enjoyed time and time again. Serves: 4 [ Read more]
Recipe: Eastern Pork Stir-fry
By Guest Chef, Andy Snowling. This is one of my favourites, my kids enjoy this too. This meal is all in the preparation. Once you [ Read more]
Recipe: Light Spaghetti Bolognese
By Ria Cox, keen family cook and food enthusiast. This is a quick and light spag bol that can be made using a lot of your [ Read more]
Recipe: Stuffed Norfolk Quail with Pearl Barley
By Guest Chef, Richard Bainbridge. Bring the taste of the countryside to your dinner table with this exciting recipe bursting with flavours… the succulent meat, tender [ Read more]