Recipe: Parmesan and Paprika Breadsticks
Makes: 20 Prep: 25 mins, plus proving Cooking time: 20 minutes INGREDIENTS 500g pack ciabatta bread mix 2 tsp paprika 85g (3oz) Parmesan, finely grated [ Read more]
Recipes
Recipe: Vanilla Cupcakes
Recipe provided by Neff. Makes: 24 Temperature: 160C Cooking time: 20-22 minutes INGREDIENTS Cake: 200g softened butter* 200g caster sugar 4 eggs 200g self raising [ Read more]
Recipe: Soda Bread
Recipe provided by Neff. INGREDIENTS: 200g whole-wheat flour 250g plain flour 60g oats 75g seed mix 1 tsp bicarbonate of soda 1 tsp sugar 1 [ Read more]
Recipe: Baked Blackberry Rice Pudding
Recipe provided by Neff. INGREDIENTS: 120g short-grain pudding rice 400ml whole milk 200ml water 1 tsp vanilla bean paste 250ml condensed milk 2 tbsp unsalted [ Read more]
Recipe: Oven Baked Korean Pork Chops
INGREDIENTS: 4 pork chops 50g Korean gochujang paste 1 tbsp rice wine vinegar 1 tbsp light brown sugar 1 ½ tbsp soy sauce 1 tbsp [ Read more]
Recipe: Cajun Crusted Cod with Spiced Garlic Potatoes
Recipe provided by Neff. INGREDIENTS: Spiced garlic potatoes: 500g baby new potatoes, sliced in half 2 tbsp olive oil ½ tsp salt ½ tsp black [ Read more]
Recipe: Sausage, Tomato and Butterbean Hotpot
Recipe provided by Neff. INGREDIENTS: 8 good quality pork sausages 1 ½ tbsp olive oil 1 small red onion peeled and finely chopped 1 red [ Read more]
Recipe: Bin Ga Nuong
Recipe provided by Neff. INGREDIENTS Chicken + Marinade 400g deboned chicken thighs with skin off, sliced in bite-sized pieces 2½ tbsp high-quality fish sauce (ingredients: [ Read more]
Recipe: Goi Cuon (Vegetarian Autumn Rice Rolls)
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe: Wild Mushroom Arancini
Recipe provided by Neff. INGREDIENTS 200g Arborio risotto rice ½ vegetable stock cube 175ml dry white wine 1 medium onion, finely chopped 1 garlic clove, [ Read more]