Review: Hoover H3W592DE-80 H-Wash 300 9kg 1500rpm Washing Machine
Summer is almost upon us and we couldn’t be more excited! To celebrate the start of family BBQs, festival season, picnics and time spent with [ Read more]
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Review: CDA CFWC304 Wine Cooler
Who doesn’t love a glass of wine? Whether you like a sophisticated drink with dinner or enjoy playing host to your friends and family, the [ Read more]
Review: Hotpoint SI6 874 SH IX Electric Single Built-in Oven
Cooking just got a little bit easier in this week’s prize draw. Teaming up with Hotpoint, we’re offering one lucky winner the chance to get [ Read more]
WIN: A Miele Appliance of Your Choice
This prize draw has now ended, to view our current prize draw and have a chance of winning, please click here. Add to your home in [ Read more]
Review: Panasonic NNDS59NBBPQ 4-in-1 Combination Microwave Oven
Become a culinary genius with the simplicity of the Panasonic NN-DS59NBBPQ 4-in-1 Combination Microwave Oven. With a 27-litre capacity, 1000W power and 1200W grilling action, this appliance [ Read more]
Review: Hotpoint H5X82OSK Total No Frost Fridge Freezer
Get the most out of your meals by using the freshest ingredients and taste the difference that good food storage can provide. Sleek and sophisticated, [ Read more]
Review: Swan SF17010N 1.5L Slow Cooker
Make your days a bit easier with the addition of a slow cooker to your kitchen. A must-have for any busy home, the Swan SF17010N [ Read more]
Recipe: Savoy Rolls with Lentils
Recipe provided by Neff. 4 Servings Ingredients:1 large savoy cabbage 300 g lentils150 g mushrooms150 g cooked beetroots3 shallots2 garlic cloves200 ml crème fraîche or vegan crème [ Read more]
Recipe: Carrot and Cardamom Cake
Recipe provided by Neff. 8-10 Servings Ingredients:For the cake:220ml sunflower oil100g natural yogurt4 eggs1 ½ tsp ground cardamom250g plain flour2 tsp baking powder300g soft brown [ Read more]
Recipe: Christmas Goose with Orange and Date Stuffing
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]