Recipe: Vegan Spinach Gnocchi with Mushroom Sauce
Recipe provided by Neff. Cooking Method: Induction hob Time: 45 minutes Serves: 4 INGREDIENTS: Gnocchi: 300g potatoes 200g plain flour 200g fresh spinach 1 tsp [ Read more]
Neff
Recipe: Vegan Pear and Ginger Crumble
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]
Recipe: Parmesan and Paprika Breadsticks
Makes: 20 Prep: 25 mins, plus proving Cooking time: 20 minutes INGREDIENTS 500g pack ciabatta bread mix 2 tsp paprika 85g (3oz) Parmesan, finely grated [ Read more]
Recipe: Soda Bread
Recipe provided by Neff. INGREDIENTS: 200g whole-wheat flour 250g plain flour 60g oats 75g seed mix 1 tsp bicarbonate of soda 1 tsp sugar 1 [ Read more]
Recipe: Oven Baked Korean Pork Chops
INGREDIENTS: 4 pork chops 50g Korean gochujang paste 1 tbsp rice wine vinegar 1 tbsp light brown sugar 1 ½ tbsp soy sauce 1 tbsp [ Read more]
Recipe: Cajun Crusted Cod with Spiced Garlic Potatoes
Recipe provided by Neff. INGREDIENTS: Spiced garlic potatoes: 500g baby new potatoes, sliced in half 2 tbsp olive oil ½ tsp salt ½ tsp black [ Read more]
Recipe: Sausage, Tomato and Butterbean Hotpot
Recipe provided by Neff. INGREDIENTS: 8 good quality pork sausages 1 ½ tbsp olive oil 1 small red onion peeled and finely chopped 1 red [ Read more]
Recipe: Bin Ga Nuong
Recipe provided by Neff. INGREDIENTS Chicken + Marinade 400g deboned chicken thighs with skin off, sliced in bite-sized pieces 2½ tbsp high-quality fish sauce (ingredients: [ Read more]
Recipe: Goi Cuon (Vegetarian Autumn Rice Rolls)
INGREDIENTS Vegetarian Autumn Rice Rolls 12 rice cakes of 22cm (2 per person) 100g of rice vermicelli (bún) 100g fried tofu to be seasoned with [ Read more]
Recipe: Wild Mushroom Arancini
Recipe provided by Neff. INGREDIENTS 200g Arborio risotto rice ½ vegetable stock cube 175ml dry white wine 1 medium onion, finely chopped 1 garlic clove, [ Read more]