Recipe: Savoy Rolls with Lentils
Recipe provided by Neff. 4 Servings Ingredients:1 large savoy cabbage 300 g lentils150 g mushrooms150 g cooked beetroots3 shallots2 garlic cloves200 ml crème fraîche or vegan crème [ Read more]
Neff
Recipe: Carrot and Cardamom Cake
Recipe provided by Neff. 8-10 Servings Ingredients:For the cake:220ml sunflower oil100g natural yogurt4 eggs1 ½ tsp ground cardamom250g plain flour2 tsp baking powder300g soft brown [ Read more]
Recipe: Christmas Goose with Orange and Date Stuffing
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]
Recipe: Red cabbage with pears
Recipe provided by Neff. 4 Servings Ingredients:800g red cabbagesalt1 lemon (juice only)2 pears1 yellow onion1 tbsp rapeseed oil300ml dry red wine150ml pear juice2 tbsp red [ Read more]
Recipe: Vegan Hazelnut Meringue
Recipe provided by Neff. 8 Servings. Ingredients:200g aquafaba (from 2 tins of chickpeas)200g caster sugar50g peanuts300g coconut yogurt200g mixed berries for the syrup (strawberries, raspberries, [ Read more]
Recipe: Thai Green Curry
Recipe provided by Neff. Serves 2 INGREDIENTS: For the paste:2 garlic cloves1 banana shallow4cm ginger3 kaffir lime leaves1 stalk lemongrass2 green bird eye chillies½ tsp [ Read more]
Recipe: Halloween Pumpkin Pasties
Recipe provided by Neff. Ingredients: 2 x 375g packs ready rolled shortcrust pastry1 tbsp plain flour150g blueberries2 tsp cornflour120g tinned pumpkin puree2 large eggs4 tbsp [ Read more]
Recipe: Oven Baked Chicken in Tomato and Olive Sauce
Recipe provided by Neff. Cooking Method: CircoTherm® 170°C, medium steam for 35 minutes Prep Time: 15 minutes Serves: 6 INGREDIENTS: 3 tbsp olive oil 2 [ Read more]
Recipe: Aubergine Tower
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 30 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: 1 large aubergine 2 cloves of garlic [ Read more]
Recipe: Vegan Scrambled Tofu on Sourdough
Recipe provided by Neff. Cooking Method: Induction hob level 5 for 6 minutes Prep Time: 15 minutes Serves: 2 INGREDIENTS 4 slices of sourdough bread [ Read more]