Recipe: Slim Tomato Soup
By Ria Cox, keen family cook and food enthusiast. This low-fat tomato soup recipe is really easy to whip up. It’s a delicious soup that is [ Read more]
Main Courses
Recipe: Chicken Breast & Garlic Ballotine with Asparagus, Turned Potatoes and Local Vegetables
By Guest Chef, Andy Snowling. This is another great dinner party main course that will impress your friends. It is perfect for preparing the day [ Read more]
Recipe: Stroganoff Meatballs
By Guest Chef, Brian Turner CBE. A nice twist on a classic comfort food, full of rich flavours and nutrition… perfect for a weeknight dinner with [ Read more]
Recipe: Baked Cromer Crab Thermidor
By Guest Chef, Andy Snowling. Caught fresh along the coast of Norfolk, this sweet crab with a rich creamy sauce and bubbling gruyère and parmesan cheese make [ Read more]
Recipe: Fresh Seafood Symphony
By Guest Chef, Jean-Christophe Novelli. An exquisite variety of fresh fish coupled with fresh vegetables and seasoning to excite the pallet. Best enjoyed on a Autumn evening with [ Read more]
Recipe: Lamb Pencil Fillets with Mustard, Balsamic & Kidney Sauce
By Guest Chef, Brian Turner CBE. A beautiful northern dish with tender cuts from underneath the saddle with a very complimenting mustard, balsamic and kidney sauce. [ Read more]