Recipe: Vegan Squash and Kale Pie
Recipe provided by Siemens. 4-6 ServingsPreparation time: 20 minutesCooking time: 30-45 minutes Ingredients: 450g butternut squash, in 2cm cubes 2 carrots, peeled and cut into [ Read more]
Main Courses
Recipe: Christmas Goose with Orange and Date Stuffing
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]
Recipe: Thai Green Curry
Recipe provided by Neff. Serves 2 INGREDIENTS: For the paste:2 garlic cloves1 banana shallow4cm ginger3 kaffir lime leaves1 stalk lemongrass2 green bird eye chillies½ tsp [ Read more]
Recipe: Baked Feta Ghosts
Recipe provided by Neff. Serves 4. Ingredients: 700g cherry tomatoes100g pitted black olives2 cloves garlic, minced75ml extra virgin olive oil1/4 tsp salt1/2 tsp black pepper1/4 [ Read more]
Recipe: Creepy Crab Burgers
Recipe provided by Neff. Serves 2. Ingredients: CRAB AND MARINADE 2 jumbo soft-shelled crab, cleaned300ml buttermilk1/2 tsp salt1/4 tsp white pepper1/4 tsp garlic salt CRAB [ Read more]
Recipe: Greek Vegetable and Lamb Tray Bake
Recipe provided by Neff. Cooking Method: CircoTherm 200°C with medium added steam for 45 minutes Prep Time: 20 minutes (excluding marinade time) Serves: 4 INGREDIENTS [ Read more]
Recipe: Oven Baked Chicken in Tomato and Olive Sauce
Recipe provided by Neff. Cooking Method: CircoTherm® 170°C, medium steam for 35 minutes Prep Time: 15 minutes Serves: 6 INGREDIENTS: 3 tbsp olive oil 2 [ Read more]
Recipe: Roasted Sausage and Butternut Supper
Recipe provided by Neff. Cooking Method: CircoTherm® 190°C for 40-45 minutes Prep Time: 15 minutes Serves: 4 INGREDIENTS 12 good-quality sausages 2 red onions, peeled [ Read more]
Recipe: Egg and Gammon Brunch Tray Bake
Recipe provided by Neff. Cooking Method: 40 mins CircoTherm® Intensive 180°C Prep Time: 18-20 minutes Serves: 4 INGREDIENTS 1kg Maris Piper potatoes, scrubbed and coarsely [ Read more]
Recipe: Vegan Jackfruit Burger with Kim Chi Slaw
Recipe provided by Neff. Cooking Method: CircoTherm 200°C for 25 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: Pulled jackfruit: 1 can of jackfruit, drained [ Read more]