Review: Tefal FZ727840 ActiFry Advance Air Fryer
Guest blog from our Martlesham branch. We always try to take the stress out of cooking and, browsing our range of counter-top appliances, we are [ Read more]
Food
Review: Russell Hobbs 18036 Compact Bread Maker
Baking the perfect loaf of bread has never been easier than with the Russell Hobs 18036 Compact Bread Maker. Doing the hard work for you [ Read more]
Recipe: Baked Feta Ghosts
Recipe provided by Neff. Serves 4. Ingredients: 700g cherry tomatoes100g pitted black olives2 cloves garlic, minced75ml extra virgin olive oil1/4 tsp salt1/2 tsp black pepper1/4 [ Read more]
Recipe: Witches Crumble
Recipe provided by Neff. Serves 6. Ingredients: CHERRY BASE 700g frozen pitted cherries100g golden caster sugar3 tbsp cornflour2 tbsp cherry brandy (optional – replace with [ Read more]
Recipe: Strawberry and Kefir Popsicles
Recipe provided by Kenwood. Makes: 8 popsicles Equipment: Kenwood MultiPro Compact, ice lolly moulds and wooden sticks Preparation time: 5 mins Total time: 15 minutes [ Read more]
Recipe: Greek Vegetable and Lamb Tray Bake
Recipe provided by Neff. Cooking Method: CircoTherm 200°C with medium added steam for 45 minutes Prep Time: 20 minutes (excluding marinade time) Serves: 4 INGREDIENTS [ Read more]
Recipe: Roasted Sausage and Butternut Supper
Recipe provided by Neff. Cooking Method: CircoTherm® 190°C for 40-45 minutes Prep Time: 15 minutes Serves: 4 INGREDIENTS 12 good-quality sausages 2 red onions, peeled [ Read more]
Recipe: Hasselback Miso Roast Vegetables with Lentils
Cooking Method: CircoTherm® 180°C, for 1 hour Prep Time: 20 minutes Serves: 4 INGREDIENTS: 2 kg mixed root vegetables e.g potato, carrots, parsnips, beetroot 2 [ Read more]
Recipe: Aubergine Tower
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 30 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: 1 large aubergine 2 cloves of garlic [ Read more]
Recipe: Thai Pork Larb in Crunchy Lettuce Wraps
Recipe provided by Kenwood for use with the Cooking Chef Food Mixer. Serves: 2 people Total Cooking Time: 25 minutes Ingredients: 50g basmati rice (uncooked) [ Read more]