Recipe: Egg and Gammon Brunch Tray Bake
Recipe provided by Neff. Cooking Method: 40 mins CircoTherm® Intensive 180°C Prep Time: 18-20 minutes Serves: 4 INGREDIENTS 1kg Maris Piper potatoes, scrubbed and coarsely [ Read more]
Recipe provided by Neff. Cooking Method: 40 mins CircoTherm® Intensive 180°C Prep Time: 18-20 minutes Serves: 4 INGREDIENTS 1kg Maris Piper potatoes, scrubbed and coarsely [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 30 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: 1 large aubergine 2 cloves of garlic [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm 160°C for 20-25 minutes Prep Time: 10 minutes Serves: 2 INGREDIENTS: 55g rolled oats 100ml oat milk 1 [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm 200°C for 25 minutes Prep Time: 20 minutes Serves: 2 INGREDIENTS: Pulled jackfruit: 1 can of jackfruit, drained [ Read more]
Recipe provided by Neff. Prep Time: 1 Hour Serves: 9 Cooking Method: Dough proving for a total 1 hr 30 minutes, bread baking 200°C with medium [ Read more]
Recipe provided by Neff. Cooking Method: Induction hob level 5 for 6 minutes Prep Time: 15 minutes Serves: 2 INGREDIENTS 4 slices of sourdough bread [ Read more]
Recipe provided by Neff. Cooking Method: Induction hob Time: 45 minutes Serves: 4 INGREDIENTS: Gnocchi: 300g potatoes 200g plain flour 200g fresh spinach 1 tsp [ Read more]
Recipe provided by Kenwood for use with the Cooking Chef Food Mixer. Serves: 2 people Total Cooking Time: 25 minutes Ingredients: 50g basmati rice (uncooked) [ Read more]
Recipe provided by Neff. Cooking Method: CircoTherm 180°C for 40 minutes or microwave combination at 180°C/180 Watts for 25 minutes. Prep Time: 25 minutes Serves: 6-8 [ Read more]
Recipe provided by Kenwood for use with the Kenwood Cooking Chef Stand Mixer. Serves: 2 people Total Time: 25 minutes Ingredients: For the rice: 150g [ Read more]