Recipe: Witches Crumble
Recipe provided by Neff. Serves 6. Ingredients: CHERRY BASE 700g frozen pitted cherries100g golden caster sugar3 tbsp cornflour2 tbsp cherry brandy (optional – replace with [ Read more]
Cooking
Review: Altimo CETS501W Electric Cooker & Matching Cooker Hood
Cook up a storm and deck out your kitchen with two appliances from Altimo’s fantastic cooking range. Featuring a simple, easy to use design the [ Read more]
Cook up a Storm with Altimo Kitchen Appliances
High-quality appliances don’t have to cost the earth and, with your budget in mind, Altimo have expanded their collection of reliable electrical items to include [ Read more]
Recipe: Strawberry and Kefir Popsicles
Recipe provided by Kenwood. Makes: 8 popsicles Equipment: Kenwood MultiPro Compact, ice lolly moulds and wooden sticks Preparation time: 5 mins Total time: 15 minutes [ Read more]
Recipe: Greek Vegetable and Lamb Tray Bake
Recipe provided by Neff. Cooking Method: CircoTherm 200°C with medium added steam for 45 minutes Prep Time: 20 minutes (excluding marinade time) Serves: 4 INGREDIENTS [ Read more]
Recipe: Oven Baked Chicken in Tomato and Olive Sauce
Recipe provided by Neff. Cooking Method: CircoTherm® 170°C, medium steam for 35 minutes Prep Time: 15 minutes Serves: 6 INGREDIENTS: 3 tbsp olive oil 2 [ Read more]
Recipe: Roasted Sausage and Butternut Supper
Recipe provided by Neff. Cooking Method: CircoTherm® 190°C for 40-45 minutes Prep Time: 15 minutes Serves: 4 INGREDIENTS 12 good-quality sausages 2 red onions, peeled [ Read more]
Upgrade Your Kitchen With Altimo Cooker Hoods
Kit out your home using the very best standards of electrical products with the help of Altimo. Creating great home appliances that don’t break the [ Read more]
Review: Kenwood MultiPro Compact Food Processor
Become a master chef in the kitchen with the ultimate assistant. A great all-rounder, the Kenwood FDM312SS MultiPro Compact Food Processor takes the effort out [ Read more]
Recipe: Hasselback Miso Roast Vegetables with Lentils
Cooking Method: CircoTherm® 180°C, for 1 hour Prep Time: 20 minutes Serves: 4 INGREDIENTS: 2 kg mixed root vegetables e.g potato, carrots, parsnips, beetroot 2 [ Read more]