Review: Kenwood Chef XL KVL4100S Stand Mixer
Bake anything your heart desires with the masterful Kenwood Chef Premier XL KVL4100S Stand Mixer. The perfect addition to any kitchen, this sophisticated appliance is every [ Read more]
Cooking
Recipe: Dark Chocolate Cinnamon Rolls
Recipe provided by Neff. Makes 12 rolls. Ingredients: FOR THE ROLLS 500g strong bread flour(plus 3 tbsp extra for kneading)45g caster sugar1 tsp salt10g instant [ Read more]
Recipe: Thai Green Curry
Recipe provided by Neff. Serves 2 INGREDIENTS: For the paste:2 garlic cloves1 banana shallow4cm ginger3 kaffir lime leaves1 stalk lemongrass2 green bird eye chillies½ tsp [ Read more]
Review: Tefal FZ727840 ActiFry Advance Air Fryer
Guest blog from our Martlesham branch. We always try to take the stress out of cooking and, browsing our range of counter-top appliances, we are [ Read more]
Review: Morphy Richards 501021 Soup Maker
Give yourself the ultimate health kick and whip up soups in no time at all with the Morphy Richards 501021 Compact Soup Maker. A handy [ Read more]
Review: Russell Hobbs 18036 Compact Bread Maker
Baking the perfect loaf of bread has never been easier than with the Russell Hobs 18036 Compact Bread Maker. Doing the hard work for you [ Read more]
Recipe: Baked Feta Ghosts
Recipe provided by Neff. Serves 4. Ingredients: 700g cherry tomatoes100g pitted black olives2 cloves garlic, minced75ml extra virgin olive oil1/4 tsp salt1/2 tsp black pepper1/4 [ Read more]
Recipe: Creepy Crab Burgers
Recipe provided by Neff. Serves 2. Ingredients: CRAB AND MARINADE 2 jumbo soft-shelled crab, cleaned300ml buttermilk1/2 tsp salt1/4 tsp white pepper1/4 tsp garlic salt CRAB [ Read more]
Recipe: Halloween Pumpkin Pasties
Recipe provided by Neff. Ingredients: 2 x 375g packs ready rolled shortcrust pastry1 tbsp plain flour150g blueberries2 tsp cornflour120g tinned pumpkin puree2 large eggs4 tbsp [ Read more]
Recipe: Berrylicious French Toast with “Blood” Syrup
Recipe provided by Neff. Serves 2. Ingredients: FRENCH TOAST 3 egg yolks120ml full fat milk3 tbsp light brown sugar1 tsp vanilla extract6 thick slices brioche [ Read more]