WIN: Bose SoundTouch 300 Wireless Soundbar
[This competition has now ended and is no longer open for entries. To find out about our latest competitions, please visit our Facebook, Twitter and Instagram pages.] Got a super-slim TV? [ Read more]
AuthorMW
Review: Braun IS5022W Pressurised Steam Generator Iron
Guest blog by Kay. Got a huge pile of ironing to do? Hate ironing? Do you have a million other things to do but can’t [ Read more]
Recipe: Chicken Breast & Garlic Ballotine with Asparagus, Turned Potatoes and Local Vegetables
By Guest Chef, Andy Snowling. This is another great dinner party main course that will impress your friends. It is perfect for preparing the day [ Read more]
Review: Samsung UE32K5100 Joiiii Full HD LED TV with Freeview HD
Guest blog by Carlton. Looking for a fabulous TV screen at a great price? Then relax – your search is over! You need look no [ Read more]
WIN: Samsung R3 (WAM3500) Wireless 360 Multiroom Speakers
[This competition has now ended and is no longer open for entries. To find out about our latest competitions, please visit our Facebook, Twitter and Instagram pages.] Guest blog by Stephen. [ Read more]
Recipe: Stroganoff Meatballs
By Guest Chef, Brian Turner CBE. A nice twist on a classic comfort food, full of rich flavours and nutrition… perfect for a weeknight dinner with [ Read more]
Review: Krups XN300540 Pixie Nespresso Coffee Machine
Guest blog by Gareth. I would like to welcome the Krups XN300540 Pixie into the coffee world! Despite the name, I have been reliably informed [ Read more]
WIN: Hotpoint Ultimate Collection 33L Combination Microwave
[This competition has now ended and is no longer open for entries. To find out about our latest competitions, please visit our Facebook, Twitter and Instagram pages.] I know that pretty [ Read more]
Recipe: Apple with Caramel Tarte Tatin
By Guest Chef, Jean-Christophe Novelli. Created by the Tatin sisters in Sologne in the 19th Century. In a daze, Stephanie Tatin forgot to put pastry [ Read more]
Recipe: Baked Cromer Crab Thermidor
By Guest Chef, Andy Snowling. Caught fresh along the coast of Norfolk, this sweet crab with a rich creamy sauce and bubbling gruyère and parmesan cheese make [ Read more]