Tom takes on Sugar Free February for Cancer Research UK
Guest blog by Tom. My partner Charlotte challenged me to take part in Cancer Research UK’s “Sugar Free February” in honour of my Grandmother, Betty [ Read more]
AuthorMW
Review: Pioneer SE-MJ532 Fully Enclosed Dynamic Headphones
Guest blog by Michael. Over the last two or three decades, headphones have gone through a lot of changes. From the orange foam Walkman original [ Read more]
WIN: Ninja CF065UK Coffee Machine with Auto IQ Technology
[This competition has now ended and is no longer open for entries. To find out about our latest competitions, please visit our Facebook, Twitter and Instagram pages.] The revolutionary Ninja CF065UK [ Read more]
Recipe: Eastern Pork Stir-fry
By Guest Chef, Andy Snowling. This is one of my favourites, my kids enjoy this too. This meal is all in the preparation. Once you [ Read more]
Review: Sony XD70 4K HDR LED Android TV with YouView
Guest blog by Sam. I have seen a LOT of changes to TVs… from the features and functions added to the new tech introduced – [ Read more]
Review: Sharp R843SLM 25L 900W Combination Microwave
Guest blog by Leandro. When it comes to choosing a microwave nowadays, the amount of brand choice alone can feel quite overwhelming. You’ll find microwaves [ Read more]
Recipe: Light Spaghetti Bolognese
By Ria Cox, keen family cook and food enthusiast. This is a quick and light spag bol that can be made using a lot of your [ Read more]
Review: Pure Evoke H2 Compact DAB/FM Radio
Guest blog by Vicki. I recently purchased this very stylish portable DAB radio, after researching what suited both my home and all my listening needs. [ Read more]
WIN: Whirlpool FSCR80410 8kg 1400 Spin Washing Machine
[This competition has now ended and is no longer open for entries. To find out about our latest competitions, please visit our Facebook, Twitter and Instagram pages.] We’ve teamed up with [ Read more]
Recipe: Stuffed Norfolk Quail with Pearl Barley
By Guest Chef, Richard Bainbridge. Bring the taste of the countryside to your dinner table with this exciting recipe bursting with flavours… the succulent meat, tender [ Read more]