Review: CDA CFWC304 Wine Cooler
Who doesn’t love a glass of wine? Whether you like a sophisticated drink with dinner or enjoy playing host to your friends and family, the [ Read more]
AuthorJamie Culham
Review: Panasonic NNDS59NBBPQ 4-in-1 Combination Microwave Oven
Become a culinary genius with the simplicity of the Panasonic NN-DS59NBBPQ 4-in-1 Combination Microwave Oven. With a 27-litre capacity, 1000W power and 1200W grilling action, this appliance [ Read more]
Recipe: Vegan Squash and Kale Pie
Recipe provided by Siemens. 4-6 ServingsPreparation time: 20 minutesCooking time: 30-45 minutes Ingredients: 450g butternut squash, in 2cm cubes 2 carrots, peeled and cut into [ Read more]
Recipe: Savoy Rolls with Lentils
Recipe provided by Neff. 4 Servings Ingredients:1 large savoy cabbage 300 g lentils150 g mushrooms150 g cooked beetroots3 shallots2 garlic cloves200 ml crème fraîche or vegan crème [ Read more]
Recipe: Carrot and Cardamom Cake
Recipe provided by Neff. 8-10 Servings Ingredients:For the cake:220ml sunflower oil100g natural yogurt4 eggs1 ½ tsp ground cardamom250g plain flour2 tsp baking powder300g soft brown [ Read more]
Recipe: Christmas Goose with Orange and Date Stuffing
Recipe provided by Neff. 4 Servings Ingredients:For the goose:1 ready-to-cook goose (about 4 kg; with giblets)1 orange100g dried dates200g cooked chestnuts1 tsp anise seeds2 tsp [ Read more]
Recipe: Red cabbage with pears
Recipe provided by Neff. 4 Servings Ingredients:800g red cabbagesalt1 lemon (juice only)2 pears1 yellow onion1 tbsp rapeseed oil300ml dry red wine150ml pear juice2 tbsp red [ Read more]
Recipe: Vegan Hazelnut Meringue
Recipe provided by Neff. 8 Servings. Ingredients:200g aquafaba (from 2 tins of chickpeas)200g caster sugar50g peanuts300g coconut yogurt200g mixed berries for the syrup (strawberries, raspberries, [ Read more]
Recipe: Thai Green Curry
Recipe provided by Neff. Serves 2 INGREDIENTS: For the paste:2 garlic cloves1 banana shallow4cm ginger3 kaffir lime leaves1 stalk lemongrass2 green bird eye chillies½ tsp [ Read more]